top of page

Membership Categories

Membership categories are designed to follow your professional culinary career. Choose the designation that best describes you.

Chapter Annual Dues

* Professional Member ($215.00)

* Vendor Member ($268.00)

* Associate Member ($110.00)

  (under 25 or student/apprentice in ACFEF-accredited program)

* Gastronomy Member ($124.00)

In an effort to keep our chapter dues our local chapter due affordable, it is very important that chapter members participate in chapter events and fundraising opportunities.

Only a small portion of your annual dues are returned to our local chapter.

Baking Bread Composition

Professional Member

A Professional Member is an individual fully committed to the culinary profession, working as a chef or in a related role within the hospitality or allied industries.

Vendor Member

A Vendor Member is an individual representing a business providing goods or services to the culinary industry.

Associate Member

An Associate Member is an individual under 25 years old with employment in the culinary profession or a related field, or a student or apprentice enrolled in ACF-accredited program regardless of age.

Gastronomy Member

A Gastronomy Member is an individual not employed in the culinary field but possessing a deep passion for the culinary and hospitality industry.

ACF Our Mission 
We are the standard of excellence for the culinary  industry, advancing and promoting professionalism,  leadership and collaboration. 

ACF Our Vision 

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft. 

​© ACF Flint Saginaw Valley Chapter. All rights reserved.

bottom of page