top of page

American Culinary Federation Flint-Saginaw Valley Chapter

Professional Chef Competition and Tasting

A premier professional chef competition that will take place on February 23, 2026, at the Bavarian Inn Lodge.

BI Lodge.png

Make it an overnight experience, when you book an overnight at the Bavarian Inn Lodge you will receive a room discount.

* Must purchase at least 2 tickets for deal to apply.

Chefs & Bakers 
 

Click the button below to download the 2026 Competition Rules & Application

Save the Date
February 23, 2026
ACF Professional Chef's Competition & Tasting

Blue Ribbons & Bold Flavors

2026 Blue Ribbons & Bold Flavors_edited_

Monday, February 23, 2026
Doors open to the Public at 5:00 p.m. to 8:00 p.m.

Awards Ceremony at 7:45 PM
Bavarian Inn Lodge – Frankenmuth, MI

Proceeds Support

American Culinary Federation Flint Saginaw Valley Chapter

ACF Our Mission 
We are the standard of excellence for the culinary  industry, advancing and promoting professionalism,  leadership and collaboration. 

ACF Our Vision 

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft. 

​© ACF Flint Saginaw Valley Chapter. All rights reserved.

bottom of page