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2024 ACF Professional Chef's Hot Food Competition & Tasting

"Let the Good Times Roll"

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Chicken Category

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​Gold - Quinnella Davis - Bavarian Inn Restaurant

 
Silver- Archie Swanson - AB Swanny Catering 


Bronze - Ruth Stout - Redwood Steakhouse 

Pork Category

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​Gold -  Isabella Larson - Bavarian Inn Lodge

 
Silver- Randy Page - The Huntsman Hunt Club-Tebben Farms  


Bronze -Joseph Richvalsky - Mott Culinary Arts Institute

Best of Show Display

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​Gold -  Maria Austin - The Bread Gal

 
Silver-  Kerri Ramirez  - Bavarian Inn Restaurant  


Bronze -Susan Allen - Mott Culinary Arts Institute/ CRUST

Shrimp Category

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​Gold - Quinnella Davis - Bavarian Inn Restaurant

 
Silver- Kristina Mulcany - Mott Culinary Arts Institute 


Bronze - Thomas Reamer - Bavarian Inn Restaurant 

Cake & Torte Category

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​Gold - Susan Allen Mott Culinary Arts Institute/CRUST​

 
Silver- Maria Austin - The Bread Gal 


Bronze - Kerri Ramirez - Bavarian Inn Restaurant 

Peoples Choice

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Dietrich Bronner - Venture Culinary 

 

Our Hot Food Competition Sponsors

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ACF Our Mission 
We are the standard of excellence for the culinary  industry, advancing and promoting professionalism,  leadership and collaboration. 

ACF Our Vision 

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft. 

​© ACF Flint Saginaw Valley Chapter. All rights reserved.

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