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Chef Plating Dishes
2026 ACF Chef Competition Award Winners
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Chicken Category

1st Place Chef Thomas Reamer

         Poulet et Gaufres

        Bavarian Inn Restaurant

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2nd Place Chef Isabella Larson

           Elephant Ear Chicken Tosta

         Bavarian Inn Lodge

Free-Range Chickens
Smoked Ham

Pork Category

1st Place Chef Andrew Reamer

         Mustard Green Stuffed Pork Loin

        Bavarian Inn Restaurant

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2nd Place Chef  Ashley Bellman

           Heavenly Pork Pupusas

         Zehnder's of Frankenmuth

Shrimp Category

1st Place Chef Quinnella Davis

         Blacken Shrimp Boa

        Bavarian Inn Restaurant

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2nd Place Chef Bob Zehnder

           Mexican Shrimp Street Corn Dog

         Tuscola Technology Center

Pie Category

1st Place Chef Kimberlee Coalson

         Peanut Butter Pie

        Prestwick Village Country Club

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2nd Place Chef Gregory Bailey

           Pavlova Pie & Green Matcha

         Prestwick Village Country Club

Cookie Category

1st Place Chef Isabella Larson

         Raspberry Lemonade Macaroons 

        Bavarian Inn Lodge

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2nd Place Chef Hunter Grundwald

           Maple Bacon Sugar Cookies

         Prestwick Village Country Club

Colorful Macaron Display

Best Display of Show Category

1st Place Chef Denise Fahrenbruch CCC, CCE

         Best Display of Show

        Saginaw Career Complex

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2nd Place Chef Quinnella Davis

           Best Display of Show

         Bavarian Inn Restaurant

2026 People's Choice Award

By a Vote of our Guests

The People's Choice Chef Randell Paige 

         Pork Burnt End Parfait

        The Portly Frog Catering

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ACF Our Mission 
We are the standard of excellence for the culinary  industry, advancing and promoting professionalism,  leadership and collaboration. 

ACF Our Vision 

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft. 

​© ACF Flint Saginaw Valley Chapter. All rights reserved.

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