ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States.
ACF Flint - Saginaw Valley Chapter
Membership Meetings are the third Monday of the month January, February, March, April, May, June, September, and October, second Monday of November.
No membership meetings July, August or December.
Chapter Chef of the Year
John D. Lucchesi CEC, MBA
Every year our chapter recognizes an outstanding culinarian. This person has demonstrated the highest standard of culinary skills, advanced the cuisine of our Region and given back to the profession through the development of students and apprentices.
The Chapter officers are committed to leading the area cooks, chefs, and pastry chefs in advancing the cuisine of our region.
Elected Chapter Officers for the 2022-2023 term of office are:
President - Mark Handy CEC, AAC, MBA
Vice President - Robert Zehnder CEC, CCE
Secretary - John Luccheis CEC, MBA
Treasurer - Denise Fahrenbruch CCC
Chairman of the Board - Rob Waskoviak CEC
*Each officer is elected to a two year term with the Immediate Past President serving as
Chairman of the Board of Directors.
Join us at our next chapter meeting, culinary event, or culinary competition.
Membership Meetings are the third Monday of January, February, March, April, May, June, September, and October except the November meeting that will be the first Monday.
Auto Fest Big Block Party
BBQ Fund Raiser
Friday, September 9, 2022
In the parking lot of St. Julian Winery
Frankenmuth , MI 48734
ACF Practical Exam (tentative)
September 30, 2022
Mott Culinary Arts Institute
550 Saginaw St.
Flint, MI 48502
September 2022 Meeting To Be Announced
October 2022 Meeting To Be Announced
November 2022 Meeting To Be Announced