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ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States.
ACF Flint - Saginaw Valley Chapter Membership Meetings are the third Monday of the month January, February, March, April, May, June, September, and October, second Monday of November. No membership meetings July, August or December. |
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Chapter Chef of the YearJohn D. Lucchesi CEC, MBA
Every year our chapter recognizes an outstanding culinarian. This person has demonstrated the highest standard of culinary skills, advanced the cuisine of our Region and given back to the profession through the development of students and apprentices. |
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Chapter OfficersThe Chapter officers are committed to leading the area cooks, chefs, and pastry chefs in advancing the cuisine of our region.
Elected Chapter Officers for the 2022-2023 term of office are: President - Mark Handy CEC, AAC, MBA Vice President - Robert Zehnder CEC, CCE Secretary - John Luccheis CEC, MBA Treasurer - Denise Fahrenbruch CCC Chairman of the Board - Rob Waskoviak CEC *Each officer is elected to a two year term with the Immediate Past President serving as Chairman of the Board of Directors. |
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Chapter EventsJoin us at our next chapter meeting, culinary event, or culinary competition.
Membership Meetings are the third Monday of January, February, March, April, May, June, September, and October except the November meeting that will be the first Monday. Auto Fest Big Block Party
BBQ Fund Raiser Friday, September 9, 2022 In the parking lot of St. Julian Winery Frankenmuth , MI 48734 ACF Practical Exam (tentative)
September 30, 2022 Mott Culinary Arts Institute 550 Saginaw St. Flint, MI 48502 September 2022 Meeting To Be Announced
October 2022 Meeting To Be Announced November 2022 Meeting To Be Announced |