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​William Rodney Crawford CEC, AAC
September 4, 1946 ~ March 10, 2021 (age 74)

​Past Chapter President


Job well done, our good and faithful friend.

 Please consider a donation to the American Culinary Federation Flint/Saginaw Valley Chapter Chef William R. Crawford Endowment.  It was Bill’s dream to help culinarians explore their passion of food and food culture. 
 
Send Donations to:    Chef William R. Crawford Endowment
                                               c/o Mark Handy CEC, AAC
                                               10132 McKinley Road
                                                Montrose, MI 48457-9187​

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Photography by Mike Naddeo
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States. 
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ACF Flint - Saginaw Valley Chapter 
Membership Meetings are the third Monday of the month February, March, April, May, June, September, and October, second Monday of November.
​No membership meetings July, August or December.

Chapter Chef of the Year

Brandon Reeves CWPC

Every year our chapter recognizes an outstanding culinarian. This person has demonstrated the highest standard of culinary skills, advanced the cuisine of our Region and given back to the profession through the development of students and apprentices.
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Chapter Officers

 The Chapter officers are committed to leading the area cooks, chefs, and pastry chefs in advancing the cuisine of our region. 
Elected Chapter Officers  are:
President
Vice President
Secretary
Treasurer
Each officer is elected to a two year term with the Immediate Past President serving as
Chairman of the Board of Directors.
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Chapter Events

​Join us at our next chapter meeting,
culinary event, or culinary competition. 
Membership Meetings are the third Monday of February, March, April, May, June, September, and October except  the November meeting that is the second Monday.

Nominations for Elected Chapter Officers
and Nominations for Chapter Chef of the Year
November 8, 2021
Saginaw Country Club
Host Chef Jacob Austin

 The Volksläufe "The Peoples Race"
Annual Chicken BBQ Fund Raiser
July 4th,  2022 
Heritage Park,  Frankenmuth ​

​(Tentative)
Fall 2022 Harvest Dinner
​Flint Farmer's Market
(Interested in joining this planning committee? Contact a board member)
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