American Culinary Federation
Flint/Saginaw Valley Chapter
Proudly Presents
Our 31st Annual
Professional Chefs’ Hot Food Competition and Tasting
“Love is in the Air” A Culinary Tribute to Romance
Proceeds Support
Families Against Narcotics, Great Lakes Bay Region
Monday, February 13, 2023 6 p.m. to 8:30 p.m.
Zehnder’s Restaurant – Frankenmuth, MI
Flint/Saginaw Valley Chapter
Proudly Presents
Our 31st Annual
Professional Chefs’ Hot Food Competition and Tasting
“Love is in the Air” A Culinary Tribute to Romance
Proceeds Support
Families Against Narcotics, Great Lakes Bay Region
Monday, February 13, 2023 6 p.m. to 8:30 p.m.
Zehnder’s Restaurant – Frankenmuth, MI
To purchase tickets press button below.
Professional Chef's Hot Food Competition & Tasting
|
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States.
ACF Flint - Saginaw Valley Chapter Membership Meetings are the third Monday of the month January, February, March, April, May, June, September, and October, second Monday of November. No membership meetings July, August or December. |
|
Chapter Chef of the YearJohn D. Lucchesi CEC, MBA
Every year our chapter recognizes an outstanding culinarian. This person has demonstrated the highest standard of culinary skills, advanced the cuisine of our Region and given back to the profession through the development of students and apprentices. |
|
Chapter OfficersThe Chapter officers are committed to leading the area cooks, chefs, and pastry chefs in advancing the cuisine of our region.
Elected Chapter Officers for the 2022-2023 term of office are: President - Mark Handy CEC, AAC, MBA Vice President - Robert Zehnder CEC, CCE Secretary - John Luccheis CEC, MBA Treasurer - Denise Fahrenbruch CCC Chairman of the Board - Rob Waskoviak CEC *Each officer is elected to a two year term with the Immediate Past President serving as Chairman of the Board of Directors. |
|
Chapter EventsJoin us at our next chapter meeting, culinary event, or culinary competition.
Membership Meetings are the third Monday of January, February, March, April, May, June, September, and October except the November meeting that will be the first Monday. Auto Fest Big Block Party Thank-you to our BBQ Sponsors
BBQ Fund Raiser Gordon Food Service Friday, September 9, 2022 Frankenmuth Bavarian Inn In the parking lot of St. Julian Winery Zehnder's Restaurant Frankenmuth , MI 48734 Thank-you to our worker volunteers! Dietrich Bronner Laurie Miller Susan Allen Larry Wee Lata Von Brockdorf Julie Garza-Sakalis Denise Fahrenbruch CCC Connie Crawford Rita Ntobo Ray Lum Phil Fahrenbruch CEC Frankenmuth Bavarian Inn Bob Zehnder CEC, CCE Tuscola Technology Center Lance Buchinger CSC Zehnders Restaurant October 2022 Meeting Tuscola Technology Center October 17, 2022
6:00 PM - Hors d'oeuvres 1401Cleaver Road, Caro, MI 48723 7:00 PM - Dinner November Holiday Meeting Saginaw Country Club November 7, 2022 6:00 PM Cash Bar 4465 Gratiot Road, Saginaw, MI 48638 7:00 PM Dinner January 2023 Awards Banquet MCC Culinary Arts Institute January 16, 2023 7:00 PM 550 Saginaw Street, Flint, MI 48502 February 2023 ACF Hot Food Competition & Tasting February 13, 2023 6:00 PM Love is in the Air |