ACF Flint-Saginaw Valley Chapter
June 2021 Membership Meeting
Pig Roast at the Home of Chef James Hackney
2324 Shadycroft Drive
Burton, MI 48519
Monday, June 21 at 7:00PM
Plenty of parking - Please bring Lawn Chairs
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States.
ACF Flint - Saginaw Valley Chapter
Membership Meetings are the third Monday of the month February, March, April, May, June, September, and October, second Monday of November.
No membership meetings July, August or December.
Chapter Chef of the Year
Brandon Reeves CWPC
Every year our chapter recognizes an outstanding culinarian. This person has demonstrated the highest standard of culinary skills, advanced the cuisine of our Region and given back to the profession through the development of students and apprentices.
The Chapter officers are committed to leading the area cooks, chefs, and pastry chefs in advancing the cuisine of our region.
Elected Chapter Officers are:
Each is elected to a two year term with the Immediate Past President serving as
Chairman of the Board of Directors
Join us at our next chapter meeting, culinary event, or competition.
Membership Meetings are the third Monday of the months February, March, April, May, June, September, and October. Our November meeting will be moved up due to firearms deer season.
Our 30th Annual ACF Professional Chef's Hot Food Competition and Tasting
at Snowfest 2021
The Volksläufe "The Peoples Race"
Annual Chicken BBQ Fund Raiser
July 4th, 2021
Heritage Park, Frankenmuth
ACF Our Mission
We are the standard of excellence for the culinary industry, advancing and promoting professionalism, leadership and collaboration.