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Chapter President
Lance Buchinger CSC

I am honored to serve as President of our American Culinary Federation chapter. My focus is on keeping our chapter engaged, welcoming, and growing while supporting education, mentorship, and hands-on learning. I’m committed to creating a space where seasoned professionals, emerging culinarians, and industry partners can connect, share knowledge, and work together to uphold our craft and shape the future of our profession.

President's Message                                           January 2026  

 

 

Coming Soon

Contact

If you have any ideas, question, or comments. Let's connect.

(989) 450-1912

ACF Our Mission 
We are the standard of excellence for the culinary  industry, advancing and promoting professionalism,  leadership and collaboration. 

ACF Our Vision 

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft. 

​© ACF Flint Saginaw Valley Chapter. All rights reserved.

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