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Chef of the Year List

Lance Bushinger CSC

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Rob Waskoviak CEC

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John Lucchesi CEC

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Brandon Reeves CWPC

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Jen Reeves CWPC

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Mark Handy CEC, AAC

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Lance Bushinger CSC

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Matt Cooper CEC

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Denise Fahrenbruch CCC, CCE

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Tom Wood

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Mark Brooks

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Bob Zehnder CEC

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Andy Bacigalupo

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Doug St. Souver

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Cheryl Parsell CCE

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Phil Fahrenbruch CEC

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Mark Handy CEC, AAC

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Linda Niedziecki

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John Zehnder CEC, AAC

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Delite Zitta

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John Zelko CEC

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Dan Giroux CEC

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Mike Dowdy CEC

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Dave Miller CEPC

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Rob Waskoviak CEC

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Matt Cooper CEC

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Fred Garcia

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Deb Trudeau CCE

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John Zehnder CEC, AAC

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Dave Minor CEC

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Carl Tanner CEC

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Grant Short CEC

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William Crawford CEC, AAC

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Phil "Sparky" Thibert

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Chef of the Year List

Lance Bushinger CSC

Read More

Rob Waskoviak CEC

Read More

John Lucchesi CEC

Read More

Brandon Reeves CWPC

Read More

Jen Reeves CWPC

Read More

Mark Handy CEC, AAC

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Lance Bushinger CSC

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Matt Cooper CEC

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Denise Fahrenbruch CCC, CCE

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Tom Wood

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Mark Brooks

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Bob Zehnder CEC

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Andy Bacigalupo

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Doug St. Souver

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Cheryl Parsell CCE

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Phil Fahrenbruch CEC

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Mark Handy CEC, AAC

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Linda Niedziecki

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John Zehnder CEC, AAC

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Delite Zitta

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John Zelko CEC

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Dan Giroux CEC

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Mike Dowdy CEC

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Dave Miller CEPC

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Rob Waskoviak CEC

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Matt Cooper CEC

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Fred Garcia

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Deb Trudeau CCE

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John Zehnder CEC, AAC

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Dave Minor CEC

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Carl Tanner CEC

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Grant Short CEC

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William Crawford CEC, AAC

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Phil "Sparky" Thibert

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ACF Our Mission 
We are the standard of excellence for the culinary  industry, advancing and promoting professionalism,  leadership and collaboration. 

ACF Our Vision 

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft. 

​© ACF Flint Saginaw Valley Chapter. All rights reserved.

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