Chapter Chef of the Year 2024
Chefs toques off to you a sincere thank you for laying the groundwork for others
to follow and in helping making us who we are today.
to follow and in helping making us who we are today.
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Lance Buchinger
Chef de Cuisine, Certified Sous Chef Born and raised in Reese, Michigan, Lance Buchinger is a seasoned culinary professional currently living and working in Frankenmuth, Michigan. With over 16 years of experience at the iconic Zehnder’s of Frankenmuth, Lance serves as Chef de Cuisine and Certified Sous Chef. He plays a pivotal role in managing the daily operations of the restaurant’s 1,500-seat dining facility, crafting custom menus for specialty events, and leading the Back of House team with precision and creativity. Lance’s culinary journey began at Mott Community College, where he honed his skills and built a strong foundation for his craft. He further developed his expertise under the mentorship of John Zehnder, Zehnder’s former executive chef, whose guidance left a lasting impact on Lance’s approach to cooking. Lance’s passion for food is deeply rooted in his family. He credits much of his inspiration to his parents and his 94-year-old grandmother, who still delights in cooking and baking. Their influence continues to fuel his dedication to creating memorable dining experiences. Beyond Zehnder’s, Lance is a dynamic presence in the culinary community. He has served on the board of the American Culinary Federation (ACF), first as treasurer and currently as vice president. He is also actively involved in a local private catering company that specializes in avant-garde menus, showcasing his creativity and versatility. Lance’s commitment to local food extends to his involvement in Frankenmuth’s farmers market, where he has participated in thoughtfully curated dinners and initiatives to support local farmers and businesses. Through his work, he combines a passion for innovation with a respect for tradition, enriching his community and elevating the culinary arts. With a career marked by dedication, leadership, and creativity, Lance Buchinger continues to make his mark as a culinary leader in Frankenmuth and beyond. |
