ACF Flint / Saginaw Valley Chapter
Serving Mid-Michigan Chefs, Cooks and Bakers since 1986
Chapter Home Page
May Chapter Meeting

Will be held at

Frankenmuth Bavarian Inn
713 S. Main St.
Frankenmuth Mi. 48734
On Monday May 21st with our first "Meet The Chef" session staring at 6:15pm regular meeting to start at 7pm.
Please RSVP by phone at 1-989-652-9941 Ext. 3280 Please ask to be transfered to my voice mail leave a message with your name and total number attending.  You may also email at pfahrenbruch@bavarianinn.com again please leave your name and total number in attendance.

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Upcoming dates and events to keep on your calendars

 
Monday May 21st 6:15pm for "Meet The Chef" and 7pm for our regular meeting
Hosted by Chef Phil Fahrenbruch, CEC at the Frankenmuth Bavarian Inn 713 S. Main St. Frankenmuth Mi. 48734


June meeting time and date TBD
Sullivan's Black Forest and Brew House
Friday June 15 and Saturday June 16th fundraiser at the Pinconning cheese festival please contact me at pfahrenbruch@charter.net if you are able to help out.

July 3rd & 4th 
Volkslaufe "the peoples race" Fundraiser in Frankenmuth. Volunteers needed please contact us at 
pfahrenbruch@charter.net if you are able to help out.

August time and date TBD
Family meeting at the Zoo

September
7th Frankenmuth Autofest fundraiser volunteers needed please contact us at
pfahrenbruch@charter.net if you are able to help out.

Regular meeting location to be determined seeking meeting host if interested please contact
pfahrenbruch@charter.net

October
Regular meeting location to be determined seeking meeting host if interested please conact
pfahrenbruch@charter.net
 
November
Bay Arenac ISD date and time tbd

December
No events or meetings at this time

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          Presidents Message 
 
   Our next meeting IS ONLY 6 DAYS AWAY and will be hosted by the Bavarian Inn on Monday May 21st with a new "MEET THE CHEF SESSION" starting at 6:15 PM. This new casual meet the chef session will highlight one of our current chef members sharing there culinary life stories with an open informal question and answer sharing session and is open to all that are interested in attending. Our regular meeting will then start at 7 PM as normal. Please don't delay RSVP today! By phone at 1-989-652-9941 EXT. 3280 "please ask to be transferred to my voice mail" and leave a message with your name and total number of guests that will be in attendance. You may also RSVP by email at pfahrenbruch@bavarianinn.com again please leave your name and total number of guests in attendance.

   Please if you haven't visited our local website at ACF-Flint-Saginaw.org please take the time to tour all the great things that are there for you to explore. A big thanks to Chef Rob Waskoviak, CEC for all your recent updates to the site its looking top notch. Please mark it in your favorites file and keep an eye on the site for more great additions that will be coming soon.

I would like to thank GFS for the opportunity and invite anyone interested in participating in a webinar based opportunity for CEH put on by Gordons Food Service to visit the following link. https://docs.google.com/open?id=0B5vgbHQo8rtzQ2RQRTl0UXZOSTQ Register early to reserve your spot space is limited.

Sincerely,
Phil Fahrenbruch, CEC
President
ACF Flint Saginaw Valley Chapter
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