January 11,  2023

ACF Flint / Saginaw Valley Chapter
Annual Awards Banquet January 23, 2023
MCC Culinary Arts Institute
Hosted by the Chefs of Mott Culinary Arts Institute

Purchase Meeting Admissions

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President's Message

Hello fellow culinarians!
 
I hope that you all had a great holiday season and that 2023 is a healthy and prosperous year for you. The board of directors are looking forward to seeing you on Monday, January 23rd for our annual awards banquet. This month's meeting will take place at MCC's Culinary Arts Institute at 550 South Saginaw Street. Flint, MI 48502 at 7:00pm. The meeting will be held in the Multi-Purpose room on the second floor. 
 
We are also excited for our educational presentation that will be held as well. Melissa Trimmer, CEPC and corporate chef for Dawn Foods will be doing a dessert presentation. I had the opportunity to meet Chef Trimmer many years ago during one of her presentations at a ACF conference and her presentation and baking knowledge is impressive. For those of you who are certified or in the process of obtaining ACF certification CEH's will be earned for attending this meeting. 
 
The cost for the meeting:

• Members in good standing paid in advance $28.00 per person and guests $33.00 per person.
• Early registration is required by 5:00 pm on Friday, January 20th.
• After January 20th or at the door, if available,  members $33.00 per person and guests $38.00 per person.
• This meeting will be capped at 40, don't get shut out purchase your admission early.

 

Cash Bar opens at 6:30 pm                   Meeting Starts at 7:00 pm
 
Menu 
 
Mediterranean Tossed Salad
with arugula, roasted peppers, chickpeas, crumbled feta cheese,
and dressed with a Greek vinaigrette
Marinated Roasted Leg of Lamb with a Port Wine Au Jus
Couscous with lemon, mint leaves, and toasted pine nuts
Garlic Roasted Romanesco
 
Dessert presented by Chef Trimmer and MCC Baking Students

See you at our Annual Awards Banquet,
Mark Handy CEC, AAC
Chapter President
ACF Flint/Saginaw Valley Chapter