American Culinary Federation Flint-Saginaw Valley Chapter
  • Home
  • Chapter Store
  • President's Message
  • About
    • Chapter Officers
    • Chapter Chef of The Year
    • Contact
    • Culinarian's Code
    • Join
  • Events
    • 2019 Chicken BBQ
    • 2020 Hot Food Results
  • Scholarship
  • The Team
  • Questions
  • Survey
  • Blog
  • Home
  • Chapter Store
  • President's Message
  • About
    • Chapter Officers
    • Chapter Chef of The Year
    • Contact
    • Culinarian's Code
    • Join
  • Events
    • 2019 Chicken BBQ
    • 2020 Hot Food Results
  • Scholarship
  • The Team
  • Questions
  • Survey
  • Blog



​President's Message

May 17, 2021
Chapter Membership Meeting

April 15,  2021
Greetings Fellow Members,

Unfortunately, due to a lack of securing a meeting host for our April 2021 membership meeting there will not be a meeting this month.
Our next meeting will be on
Monday, May 17th at Jan's Bar in Swartz Creek, MI beginning at 7:00 pm the address 7499 Miller Rd. Swartz Creek, MI 48473.
 
Also, in an attempt to better serve our membership we will be asking you to participate in a survey that will provide myself along with the other board members of what things are important and desired by our chapter membership. Please look for the survey in the near future. 
 
Best regards, 
Mark Handy CEC, AAC
Chapter President 
ACF Flint/Saginaw Valley Chapter




ACF Our Mission

We are the standard of excellence for the culinary industry, advancing and promoting professionalism, leadership and collaboration.

ACF Our Vision

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft.
© COPYRIGHT 2015. ALL RIGHTS RESERVED.