November 8, 2021
Chapter Membership Meeting
Saginaw Country Club
November 1, 2021
Greetings Fellow Culinarians,
I want to start by thanking those who attended the October meeting at Zehnder's of Frankenmuth. A special thank you goes out to Chef Robert Zehnder CEC, CCE for the educational portion of our meeting with his presentation on the process leading to certification through the ACF. Also thank you to Chef Lance Buchinger, CSC and the team at Zehnder’s for providing their famous family-style chicken dinner.
This month the November membership meeting will be held at Saginaw Country Club on Monday, November 8th at 7:00pm.
Our host chefs are Jacob and Maria Austin. The advanced purchase price will be $25.00 per person for ACF members and students. The cost after the RSVP deadline will be $30.00 per person.
I want to start by thanking those who attended the October meeting at Zehnder's of Frankenmuth. A special thank you goes out to Chef Robert Zehnder CEC, CCE for the educational portion of our meeting with his presentation on the process leading to certification through the ACF. Also thank you to Chef Lance Buchinger, CSC and the team at Zehnder’s for providing their famous family-style chicken dinner.
This month the November membership meeting will be held at Saginaw Country Club on Monday, November 8th at 7:00pm.
Our host chefs are Jacob and Maria Austin. The advanced purchase price will be $25.00 per person for ACF members and students. The cost after the RSVP deadline will be $30.00 per person.
Our Menu
Hors d'oeuvre
Royal Red Shrimp - Cheese and Charcuterie Display
First Course:
Harvest Fall Salad with Maple Balsamic and Grilled Chicken
Second Course:
Bourbon and Grilled Peach Glazed Pork Tenderloin with Sweet Potato Risotto and Grilled Asparagus
Third Course:
Pretzel Crusted Pumpkin Cheesecake
Hors d'oeuvre
Royal Red Shrimp - Cheese and Charcuterie Display
First Course:
Harvest Fall Salad with Maple Balsamic and Grilled Chicken
Second Course:
Bourbon and Grilled Peach Glazed Pork Tenderloin with Sweet Potato Risotto and Grilled Asparagus
Third Course:
Pretzel Crusted Pumpkin Cheesecake
* Space for this meeting is limited. To ensure admission reservations are required.
At the November meeting we will be entertaining nominations for Chapter Chef of the Year and for our ACF chapter Board of Directors positions for the next two year term. Elected officers will begin their term in February 2022. These elected positions include Chapter President, Vice President, Treasurer, and Secretary.
We will also have scholarship applications available for students and professionals at the November meeting as well as on the ACF Flint/Saginaw Valley Chapter website.
I am looking forward to seeing you all at the meeting!
Sincerely,
Mark Handy CEC, AAC
Chapter President
ACF Flint/Saginaw Valley Chapter
We will also have scholarship applications available for students and professionals at the November meeting as well as on the ACF Flint/Saginaw Valley Chapter website.
I am looking forward to seeing you all at the meeting!
Sincerely,
Mark Handy CEC, AAC
Chapter President
ACF Flint/Saginaw Valley Chapter
November Membership Meeting
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ACF Our MissionWe are the standard of excellence for the culinary industry, advancing and promoting professionalism, leadership and collaboration.
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