September 20, 2021
Chapter Membership Meeting
September 11, 2021
Greetings Fellow Culinarians,
I hope that each of you had a great summer and I am looking forward to seeing you all soon. The monthly meeting for September will be held at the Frankenmuth Farmers Market on Monday, September 20th at 7:00 pm. The Farmers Market is located at 534 North Main Street, Frankenmuth. 48734. This meeting will be hosted by AB Swanny Catering. The menu includes chopped salad with vinaigrette dressing, soup du jour, beef tenderloin with a red wine sauce, garlic smashed potatoes, vegetable Du Jour, and dessert. Sending a big thank you to Mr. and Mrs. Archie Swanson for hosting the meeting and the menu sounds great! A glass of red or white wine will be served and is being sponsored by the Frankenmuth Farmers Market, thank you Christy Kuczynski, and the market for providing the wine.
Other news, on behalf of the ACF Flint/Saginaw Valley Chapter and Mott Community College Culinary Arts Institute we will be hosting an ACF certification practical exam on Friday, September 24th from 7 am to 1 pm. We will also be allowing all candidates to drop off their equipment and supplies on Thursday, September 23rd between the hours of 4 and 6 pm. If anyone is interested in volunteering to help with either of these dates please email me at handymark29@gmail.com.
I am excited to return to our monthly membership meetings and I hope to see you all on Monday, September 20th at 7:00 pm
Sincerely,
Mark Handy CEC, AAC
Chapter President
ACF Flint/Saginaw Valley Chapter
I hope that each of you had a great summer and I am looking forward to seeing you all soon. The monthly meeting for September will be held at the Frankenmuth Farmers Market on Monday, September 20th at 7:00 pm. The Farmers Market is located at 534 North Main Street, Frankenmuth. 48734. This meeting will be hosted by AB Swanny Catering. The menu includes chopped salad with vinaigrette dressing, soup du jour, beef tenderloin with a red wine sauce, garlic smashed potatoes, vegetable Du Jour, and dessert. Sending a big thank you to Mr. and Mrs. Archie Swanson for hosting the meeting and the menu sounds great! A glass of red or white wine will be served and is being sponsored by the Frankenmuth Farmers Market, thank you Christy Kuczynski, and the market for providing the wine.
Other news, on behalf of the ACF Flint/Saginaw Valley Chapter and Mott Community College Culinary Arts Institute we will be hosting an ACF certification practical exam on Friday, September 24th from 7 am to 1 pm. We will also be allowing all candidates to drop off their equipment and supplies on Thursday, September 23rd between the hours of 4 and 6 pm. If anyone is interested in volunteering to help with either of these dates please email me at handymark29@gmail.com.
I am excited to return to our monthly membership meetings and I hope to see you all on Monday, September 20th at 7:00 pm
Sincerely,
Mark Handy CEC, AAC
Chapter President
ACF Flint/Saginaw Valley Chapter
ACF Our MissionWe are the standard of excellence for the culinary industry, advancing and promoting professionalism, leadership and collaboration.
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